¤ Avocado, Maine cluster tomato and fresh mozzarella with Maine Peeke toe crab

¤ Bruleed pear salad with aged cheddar, sun-dried cherry vinaigrette, baby spinach and spiced pecans

¤ Baby iceberg wedges with Maine cluster tomato and crispy bacon with blue cheese dressing

¤ Grilled romaine Caesar trio with focaccia croutons, shaved Parmesan Reggiano and crispy fried white anchovy

¤ Lobster and asparagus soup

¤ Tuna tartar with coconut-chili truffle oil and sweet potato pommes goufret

¤ Crispy pot stickers with sliced breast of duck and apricots in Peking sauce

¤ Bruschetta with tomato, scallions, and goat cheese with Serrano ham on grilled focaccia

¤ Pepper crusted sushi rare tuna with Szechwan citrus dipping sauce, sesame, peanut soba noodles and sesame asparagus

¤ Mushroom dusted haddock with mushroom risotto and chanterelle mushroom, shellfish ragout

¤ Ginger and scallion crusted salmon with wasabi mashed potato and sesame snow peas and asparagus

¤ Garlic and herb rack of lamb carved off the bone with roasted tomato, spinach and mashed potato

¤ Herb and pepper crusted bistro filet with roasted shallot and creamed leek jus

¤ Exotic mushroom ravioli with wilted arugula, oven-dried tomato, goat cheese, Parmesan Reggiano and white truffle oil

¤ Classic Sized portion - Really good sirloin steak "cause your in that kind of mood" with hand cut truffled French fries $26

¤ Classic sized portion - Mixed grill of mushroom dusted bistro filet and Diver scallops $24

¤ Classic Sized portion - A simply grilled duo of Maine salmon and Atlantic yellow fin tuna with fine herb and garlic butter $21

¤ Vanilla bean and honey creme brulee

¤ Raspberries in Phylo with Grand Marnier sabayon

¤ Chocolate “brownie” Napoleon with rum Flambéed bananas & ice cream

¤ The Chef made ice cream

¤ Chocolate Pecan Tartlette with Kentucky Bourbon

¤ Apple tart tatin with house made cinamon ginger ice cream and crispy apple chip